Black Bean and Corn Salad

hey guys,
I made this salad and was the BOMB!! it was so good. I got this recipe from Divas Can Cook. I have to say that they have some of the best recipes ever! I also did there. Bourbon Chicken recipe also. I will have to post that later.

My Black Bean and Corn Salad

If you try it, let me know how good it was because it is GUUUD!


The picture on right is my salad I made. I added the chips in bowl for decoration, I also ate my salad with chips also.

This salad reminded me of Chipotle Mexican Grille if anyone is familiar with that Mexican restaurant then this dish fits right into that category.






Here's the recipe: It's from Divas Can Cook I hope that the "print" link works but not sure:

Black Bean Corn Salad…This Stuff Is Guuuud!

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Recipe type: appetizer, side dish, snack,

Author: Divas Can Cook

Prep time: 15 mins

Total time: 15 mins

This black bean corn salad is so addictive, good, easy, flavorful and loaded with vegetables! It makes a great side dish, appetizer, and healthy snack.

Ingredients

• 11 oz sweet corn, drained (I use Mexican steamed canned corn or fresh grilled corn)
• 15 oz black beans, rinsed & drained (l used Bush low-sodium canned black beans)
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 small red onion, diced
• 1 pint grape tomatoes, diced
• 2-3 cloves garlic, minced
• 2-3 Tablespoons fresh cilantro, chopped
• 1 avocado, diced (optional)
• CHILI LIME DRESSING
• 1 1/2 Tablespoon fresh lime juice
• 1/2 teaspoon olive oil
• 1 teaspoon chili powder (can add more)
• 1 teaspoon salt
• Pinch of cumin

Instructions

1. Add beans and vegetables to a large bowl.
2. Stir to combine.
3. Mix the chili lime dressing ingredients together in a small bowl.
4. Add dressing to salad.
5. Toss to combine.
6. Refrigerate for at least an hour.
7. Serve.
8. (Add diced avocado drizzles with lime juice before serving if desired.)